THE BIG AWARDS EVENT EVENING

Menu

If you would prefer a vegetarian entrée or main, please email pharmacyawards@pgnz.org.nz by 5 p.m. Tuesday 24 July. Please note there will not be a vegetarian choice on the night.

BREAD

-artisan bread selection with salted butter

ENTREE – Set

-vanilla confit Akaroa mountain salmon with lemon caviar, kombu crumb and white balsamic dressing (df)

-Vegetarian option on pre-request: Mushroom pannacotta with pickled mushrooms, chicory, crushed hazelnuts and cold pressed virgin olive oil (v, gf)

MAIN – choice

-pressure cooked lamb fore shank with parsnip bubble and squeak, green pea puree, pickled shallots and port wine jus (gf)

-turk’s free range chicken ballotine filled with green tea soaked raisins, pistachio, crushed agria -potato with spring onion and apple and red wine jus (gf)

-Vegetarian option on pre-request: spiced lentil and cheese fritters with ratatouille and baby pickled carrot(v)

PETIT FOURS

-selection of collective artisan winter petit fours

(df) – Dairy free, (gf) – Gluten free, (v) – Vegetarian